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Description
It is a dry Junmai Ginjo Sake using Shizuoka Yeast HD-1, which cuts the rice brewing rice and the rice suitable for sake brewing to 50 % and uses Shizuoka Yeast HD-1. There is a rich ginjo incense, astringent and acidity. Please enjoy it with cold sake or warm warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1842
Brand杉錦
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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