It is a dry Junmai Ginjo Sake using Shizuoka Yeast HD-1, which cuts the rice brewing rice and the rice suitable for sake brewing to 50 % and uses Shizuoka Yeast HD-1. There is a rich ginjo incense, astringent and acidity. Please enjoy it with cold sake or warm warm.
Fruity and clean โ the perfect entry point into premium sake.
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