Suginishiki Tokubetsuhonjozo 2018BY

為這款清酒評分

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Description

It is a low -acid sake quality using Shizuoka yeast. It has a gentle taste due to the well -cut sake degree and umami ingredient. It is a different type from other Sugi Nishiki, which was made in Shizuoka's sake, and was made by raw and mountain abolition. The yeast has been changed from 2017BY to HD-1.

Specifications

CategoryTokubetsu Honjozo

RegionShizuoka

BrewerySugii Shuzo

BrandSuginishiki

ABV15.8%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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杉井酒造

靜岡縣

杉井酒造以順應自然之力為理念，堅持釀造生酛和山廢系列清酒。除清酒外，酒藏還僅使用傳統正宗燒酎工藝，釀造純米燒酎、米燒酎及純米本味醂。

Est.1842

Brand杉錦

Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

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