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Suginishiki Tokubetsuhonjozo 2018BY

為這款清酒評分
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簡介

It is a low -acid sake quality using Shizuoka yeast. It has a gentle taste due to the well -cut sake degree and umami ingredient. It is a different type from other Sugi Nishiki, which was made in Shizuoka's sake, and was made by raw and mountain abolition. The yeast has been changed from 2017BY to HD-1.

規格
產地Shizuoka
品牌杉錦
酒米Hitomebore
酒精度15.8%
精米步合55%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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杉井酒造

靜岡縣
杉井酒造以順應自然之力為理念,堅持釀造生酛和山廢系列清酒。除清酒外,酒藏還僅使用傳統正宗燒酎工藝,釀造純米燒酎、米燒酎及純米本味醂。
創立1842
品牌杉錦
地址4-6-4 Koishikawa Fujieda Shizuoka 426-0033
📖 Sake Guides

搭配

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根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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