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Description
Tamai was less dissolved than Yamada Nishiki, and the lees came out about 38 %, and the sake degree was cut to +10. The acid was as high as 2.3 in moromi. Although it is Association 701, the first half of Moromi has a high bubble and there may have been a mix of wild yeast. However, alcohol has a yogurt -like habit, and it feels sweet for sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1842
Brand杉錦
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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