It is a preparation with Shizuoka yeast "HD -1", but this year's sake is characteristic of Ginjo that reminds me of Muscat a little like last year. I think it is a scent that does not interfere with the meal without a dust. I think it is a liquor in line with the design of Ginjo sake, which is not too sweet and has a moderate scent.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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