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Description
使用協會7號酵母。經過漫長夏日直至秋天的充分熟成，酒體豐滿而有層次。無論冷飲或溫飲皆宜。採用兵庫縣產短稈渡船米（山田錦之父）釀造。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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