🍶
Description
Soukuu Junmai Ginjo Yamadaho from Fujioka Shuzo in Fushimi, Kyoto, uses Yamadaho, an heirloom Osaka rice variety closely related to the Yamadanishiki lineage, for a junmai ginjo with distinctive regional character and historical depth. At this exclusively junmai brewery in Fushimi, where fifth-generation owner-toji Masaaki Fujioka hand-crafts every expression with the district's celebrated soft water, this heirloom rice delivers a grounded, nuanced profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine