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Daiginjo

Sodebijin Chotokusendaiginjo

by Nomura Jozo Co.,Ltd  ·  Ibaraki
為這款清酒評分
🍶
Description

Yamada Nishiki is used for this Chotokusen (super-premium) Daiginjo from Nomura Jozo in Ibaraki, a brewery founded in 1887 that uses spring water from the Tsukuba Mountain foothills. The house style favors a fragrant, silky mouthfeel with rice-derived umami, earning the brewery a Platinum Award at the KURA MASTER competition in France.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryNomura Jozo Co.,Ltd
BrandSodebijin
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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野村釀造株式會社

茨城縣
野村釀造坐落於鬼怒川東岸與衣川西岸兩河之間，水源充沛。以這豐盈水源釀就的清酒，口感柔滑細膩，有如絲綢般輕盈美妙。
Est.1897
Brand紬美人
Address2052 Motooshita Joso Ibaraki
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine