Chiyo Nishiki rice at 60% polishing forms the base of this yamahai junmai, brewed at an Ibaraki brewery that draws spring water from the Tsukuba mountain system. The yamahai method imparts a firm acidity and a mature depth that evolves toward a rounded warmth when served hot.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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