Yamada Nishiki polished to 80% retains most of the grain in this torori-style junmai from Nomura Jozo in Ibaraki Prefecture. The low polish produces a dense, rich texture described as torori, meaning thick and smooth, with pronounced rice sweetness.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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