The nama (unpasteurized) counterpart to the fire-pasteurized Meitomasamune Waki, this tokubetsu junmai uses Hyogo-grown Yamada Nishiki at 65% polish and carries an exceptionally high nihonshu-do of +15. The raw bottling delivers a more vibrant, immediate version of the same dry, clean rice character.
Special pure rice sake with distinctive character and depth.
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