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簡介
Hyogo-grown Yamada Nishiki polished to 65% is used for this tokubetsu junmai, which carries an exceptionally dry profile at a nihonshu-do of +15 while retaining clean rice umami. Named after the historic Meitou Masamune tradition of the Harima region, it is fire-pasteurized (hi-ire) for stability and a rounded finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算,並非實測值。
清酒類型What is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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創立1835
品牌白鷺之城
地址3-583 Honmachi Hirohata-ku Himeji-shi Hyogo
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