Sansha Daiginjo Hanakobo Dukuri Aberia

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Description

Sansha Daiginjo Hanakobo Dukuri Aberia is crafted by Harada Brewery in Takayama, Gifu, using Yamadanishiki rice polished to 40% and the proprietary flower yeast HNG-5 isolated from abelia flowers. Slow, low-temperature fermentation produces an elegant, fruity aroma and a smooth, refined umami that earned this sake the Grand Gold Award at the Wine Glass Delicious Sake Awards. All brewing processes are carried out by hand, reflecting the brewery's meticulous Hida cold-winter brewing tradition.

Specifications

CategoryDaiginjo

RegionGifu

BreweryHarada Brewery Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Harada Brewery Co.,Ltd

Gifu

Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.

Est.1855

BrandSansha

Address10 Kamiminomachi Takayama Gifu 506-0846

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Sansha Daiginjo Hanakobo Dukuri Aberia

Harada Brewery Co.,Ltd

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