
簡介
以飛驒高山嚴冬寒造工藝釀製的超辛口純米吟釀原酒。日本酒度+16的犀利辛口中,秋海棠花酵母BK-1帶來的鮮味與通透感令人愉悅地蔓延開來,與刺身及油脂豐富的魚類料理堪稱絕配。使用精米步合55%的飛驒譽。
規格
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
低酸
高酸
香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。
購買通路·價格
Loading prices...
評論
打卡與評論 (0)
還沒有評論,來當第一個吧!

創立1855
品牌三射
地址10 Kamiminomachi Takayama Gifu 506-0846
該酒造的其他清酒
搭配
菜品類型參考
根據公布的日本酒度與酸度得出的參考。🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Okonomiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
