Omon Nenrin Ginjokoshu Gonenchozo

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Description

Omon Nenrin Ginjo Koshu Gonenchozo is a ginjo aged for five years, produced from Gohyakumangoku rice polished to 55% at Oumon Shuzo in Shibata, Niigata. The extended low-temperature aging deepens its color to a warm gold and develops a richer aroma and more complex palate than the house's unaged expressions.

Specifications

CategoryGinjo

RegionNigata

BreweryOumon Shuzo Co.,Ltd

ABV15%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Oumon Shuzo Co.,Ltd

Nigata

Old: Ichishima Sake Brewery Co., Ltd. It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values history. It is a high -quality, rich and very mellow niigata sake.

Est.1790

BrandOumon

Address1-7 Honmachi Shibata Niigata

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Yakitori (Salt)

Japanese

★★★★★