Omachi rice is pressed and bottled as a namazake in this daiginjo from Nomura Jozo in Ibaraki Prefecture. Omachi, known as the diamond of sake rice, is grown in the Bizen region of Okayama, and here presents its characteristically wild, complex depth in a daiginjo format.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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