Skip to main content
Pull to refresh

南 中取り純米

🍶
Description

高知南中取純米酒以60%精米步合,僅取中間壓榨部分,帶來純粹的米鮮味、清爽的酸味以及清潔且與料理相配的餘韻。

Specifications
Category純米
Region高知縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

南酒造場株式會社

高知縣
南酒造場位於高知縣安藝郡安田町,世代以清流安田川的地下水釀酒,安田川被譽為日本頂級的香魚之鄉。冠以倉名的「南」是精米步合60%以上的特定名稱限定流通品牌,在高知辛口酒中獨樹一幟,兼具華麗的香氣與豐厚的骨架。
Est.1869
Brand
Address1875 Yasuda Yasuda Aki Kochi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine