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Description
Crafted from Matsuyama Mii rice — a heritage variety revived for its distinctive character — this Junmai Ginjo Muroka Namagenshu from Minami Shuzojo in Kochi is unfiltered, undiluted, and unpasteurized. It delivers a bold, textured palate with rich umami, bright acidity, and a full-bodied finish true to the Minami house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
南酒造場株式會社
高知縣
南酒造場位於高知縣安藝郡安田町，世代以清流安田川的地下水釀酒，安田川被譽為日本頂級的香魚之鄉。冠以倉名的「南」是精米步合60%以上的特定名稱限定流通品牌，在高知辛口酒中獨樹一幟，兼具華麗的香氣與豐厚的骨架。
Est.1869
Brand南
Address1875 Yasuda Yasuda Aki Kochi
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