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美富久 山廢純米新酒壓榨新鮮生原酒「荒走」

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Description

採用傳統釀造方法「山潰し」榨製的純米酒。正如其名,這款辛口生酒以粗獷豪放的個性為特色。是僅限1月至3月銷售的季節限定酒。

Specifications
Category純米
Region滋賀縣
ABV18%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

三福酒造株式會社

滋賀縣
酒藏位於滋賀縣甲賀,以近江傳統的「山廢釀造法」為基礎,旗下「三福」系列全部以純米吟釀標準釀製,口感鮮活。酒藏使用四周群山環抱的自然豐饒土地所培育的優質米,以及從山中流向琵琶湖的河川地下水,釀造出整體口感柔潤豐盈的清酒。透過「山廢釀造」與新技術、新設施相結合,分別入桶以充分發揮各批次的個性。
Est.1917
Brand三福
Address3-2 Nishibaguchi Mizuguchi Koga Shiga

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