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米宗 手汲み酒 本釀造酒

為這款清酒評分
米宗 手汲み酒 本釀造酒 - 本釀造 清酒 來自 青木酒造, 愛知縣
Description

每瓶均在現場手工壓榨而成。保留新鮮壓榨的生動口感,隨時間變化的風味也令人回味無窮。

Specifications
Category本釀造
Region愛知縣
BrandKomeso
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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青木酒造

愛知縣
以木曾川地下水為底韻,加入伊吹山的風味,釀造成能促進食慾的佐餐型日本酒。每一口都令人食指大動,與料理相輔相成。
Est.1805
Brand米宗
AddressAisai Aichi Headquarters Hon Nishi 60
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine