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Description
A junmai daiginjo crafted from Niigata's Koshi Tanrei rice, polished to 35%, using spring water drawn from a hillside well behind the brewery in Nagaoka. Koshi Tanrei's fine milling properties allow for highly refined polishing, yielding an elegant, well-rounded sake with exceptional clarity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
栃倉酒造株式會社
新潟縣
栃倉酒造以「品質第一」為宗旨，在長岡市西部廣袤的土地上經營酒造業。釀造的清酒口感扎實，適合每日飲用而不厭倦。釀造用水取自酒藏後山橫井戶的天然軟水，用米以當地產酒造好適米為主，並採用自家精米。
Est.1904
Brand米百俵
Address1-274-3 Ozumi Nagaoka Niigata
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