Named after a celebrated master brewer, this junmai ginjo nama is brewed with Koshi Tanrei rice polished to 50%, using techniques passed down through the brewery's brewing lineage in Nagaoka, Niigata. A seasonal limited release, it expresses the clean, dry character of the house style with a fresh, unpasteurized profile.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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