Description
鏡山的生酒純米吟釀使用珍稀的渡船米精米至50%。活潑的柑橘酸味、細膩的甜意以及充滿生命力的生酒質感，共同構成了這款埼玉清酒的特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
小江戶鏡山酒造株式會社
埼玉縣
鏡山酒造於2007年復興，是小江戶川越引以為傲的少量生產、以品質為本的傳統清酒酒造。酒廠面積僅相當於一個網球場，卻是日本屈指可數的小型酒造之一，提供十餘款順應四季變化的時令清酒。
Est.2007
Brand鏡山
Address10-13 Nakamachi Kawagoe Saitama
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