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純米酒 酔心 米之極致

為這款清酒評分
🍶
Description

Junmai made at this Hiroshima brewery using ultra-soft local water drawn from wells near the Takanousu mountains, with rice polished to 65%. Low-temperature fermentation and one year of cold aging produce a sake with concentrated rice umami and a dry, clean finish. The brewery's soft-water brewing heritage gives it a characteristically smooth, mellow texture.

Specifications
Category純米
Region廣島縣
BrandSuishin
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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醉心山根本店株式會社

廣島縣
明治中期,酒藏將旗下二十餘款清酒統一整合,創立了「醉心」品牌。以「辛口帶甜」著稱的廣島傳統清酒,多年來深受眾多顧客喜愛。酒藏以優質山田錦充分製造麹米與掛米,並以軟水仔細調配,釀出入喉順滑、四季皆宜的佳釀,且因酒體偏辛口,與料理的搭配極為出色。
Est.1860
Brand醉心
Address1-5-58 Higashi Mihara-shi Hiroshima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine