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醉心山根本店株式會社
廣島縣
創立 186050 sakes
來自酒廠
明治中期，酒藏將旗下二十餘款清酒統一整合，創立了「醉心」品牌。以「辛口帶甜」著稱的廣島傳統清酒，多年來深受眾多顧客喜愛。酒藏以優質山田錦充分製造麹米與掛米，並以軟水仔細調配，釀出入喉順滑、四季皆宜的佳釀，且因酒體偏辛口，與料理的搭配極為出色。
詳情
- 創立
- 1860
- 品牌
- 醉心
- 地區
- 廣島縣
歷史
1860
Suishin Yamane Honten was founded (Man'en 1).
1912
Won first place at the 2nd National Sake Fair, hosted by the Ministry of Finance.
1914
The National Tax Agency's brewing research institute identified the brewery's proprietary yeast as Association Yeast No. 3 in a nationwide survey of excellent yeasts.
1924
Received the Award of Excellence at the National Sake Fair for the third consecutive time, earning a special 'Meiyosho' (Honor Award) granted only once before to Suishin for three consecutive wins.
1939
Selected as one of only three sake brands nationwide designated as tokuhitsu-shu (specially noted sake).
1955
Received a commendation and a ceremonial wooden sake cup from the Emperor.
1956
Launched 'Young Suishin,' refined using Japan's first bottle-aging storage method (bin-gakoi) developed by the brewery's third-generation master.
2000
Discovered the ultra-soft water source 'Buna no Megumi' at the foot of Mt. Takanosu.
純米吟釀14%
純米14%
純米大吟釀14%
Junmai Ginjo12%
其他10%
Junmai Daiginjo8%
大吟釀6%
本釀造6%
特別純米4%
Tokubetsu Junmai4%
Other2%
特別本釀造2%
吟釀2%
Junmai2%
