瑞冠 爽快勳酒

Honjozo from this Hiroshima brewery, brewed with soft well water and rice polished to 65% using the Suishin tradition of soft-water ginjo technique. The low mineral content of the brewing water slows fermentation gently, producing a sake with mild fragrance, mellow texture, and a dry, food-friendly character typical of Hiroshima's brewing style.