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純米大吟釀 通潤

🍶
Description

凝聚了大吟釀華麗香氣與深邃鮮味的和諧,以及釀造純米所需全部技術的精華之作。透過使用熊本酒造研究所的熊本酵母等酵母,釀出柔和深邃的風味。

Specifications
Region熊本縣
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

通潤酒造株式會社

熊本縣
酒造位於綠川與五ヶ瀬川兩條河流發源地的大和町,在「JA上益城酒米部會」的協力下,所用酒米近100%均在大和町栽培。無論純米酒還是普通酒,所有清酒均使用「熊本酵母」釀製。
Est.1770
Brand通潤
Address54 Hamamachi Yamato Kamijo Kumamoto

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