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寒造新酒 通潤 Nouveau

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Description

酒精度15度的沉穩新酒,使用熊本縣產的米與水,與熊本酒造研究所合作,以熊本縣獨有的酵母(KA-1)釀造而成的特別純米酒。

Specifications
Category純米
Region熊本縣
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

通潤酒造株式會社

熊本縣
酒造位於綠川與五ヶ瀬川兩條河流發源地的大和町,在「JA上益城酒米部會」的協力下,所用酒米近100%均在大和町栽培。無論純米酒還是普通酒,所有清酒均使用「熊本酵母」釀製。
Est.1770
Brand通潤
Address54 Hamamachi Yamato Kamijo Kumamoto

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