Pull to refresh
OneSip
其他

市島 清酒

by 王紋酒造  ·  新潟縣
為這款清酒評分
🍶
Description

Ichishima Seishu is a table-grade seishu from Oumon Shuzo, crafted with Kajikawa spring water and Niigata-grown rice in the centuries-old tradition of the Shibata brewery. It maintains the house character of soft texture and understated flavor suited to daily drinking.

Specifications
Category其他
Region新潟縣
Brewery王紋酒造
BrandIchishima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

王紋酒造株式會社

新潟縣
酒藏前身為一之島酒造株式會社，創業已逾200年。傳承越後杜氏精湛技藝，以優質當地米、水和適合釀造的氣候為基礎，在尊重歷史的同時不斷進化，釀造出高品質、濃醇且極為圓潤的新潟清酒。
Est.1790
Brand王紋
Address1-7 Honmachi Shibata Niigata
WebInstagramFacebook

More from this Brewery

夢 山廢純米
夢 山廢純米
純米
夢 純米酒
夢 純米酒
純米
夢 純米吟釀
夢 純米吟釀
純米吟釀
夢 純米大吟釀
夢 純米大吟釀
純米大吟釀
杜氏の花 大吟釀
杜氏の花 大吟釀
大吟釀
王紋 銀の喜び 大吟釀
王紋 銀の喜び 大吟釀
大吟釀
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine