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Description
Produced through traditional bottle fermentation, this junmai sparkling sake uses a touch of white koji, which lends a citrus forward brightness to the aroma of lemon, lime, and green apple. The palate is crisp and dry, layering flavors of citrus, pear, and melon into a clean, mineral finish. Brewed in Hiroshima near the coast, it carries fine, persistent bubbles throughout.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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今田酒造本店株式會社
廣島縣
今田酒造規模雖小，卻專注於出產高品質吟釀酒，主要使用廣島縣產的酒造好適米，尤其致力於復育廣島最古老的本地酒米品種「八反草佐」。酒造所在的廣島縣安藝津町是三浦仙三郎的故鄉，他首創以軟水釀製吟釀酒，被譽為「吟釀之父」。酒造傳承百餘年的技藝與傳統，持續向世界傳播廣島吟釀的魅力。
Est.1868
Brand富久長
Address3734 Mitsu Akitsu Higashihiroshima Hiroshima
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