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富士千歲 上撰

為這款清酒評分
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Description

創業於1726年,現存京都最古老的市內酒藏釀製的富士千歲上撰,是精米步合65%的本釀造酒。經過嚴格的低溫發酵釀製,以柔和親切的形式體現了京都的釀造傳統。

Specifications
Category本釀造
Region京都府
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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松井酒造株式會社

京都府
松井酒造株式會社創立於享保十一年(1726年),酒藏坐落於東山三十六峰與鴨川之間,附近有京都御所、下鴨神社及比叡山等名勝環繞,自然環境得天獨厚。因地下工程影響而長期停產後,酒藏於2009年復興,多名釀酒師共同投入釀造。酒藏不追求強烈香氣或辛辣,而是最大限度呈現米的甜酸「米之旨味」,以松尾大社日本酒大賽冠軍的實力,釀製醇厚美味的佳釀。
Est.1726
Brand神樂
Address1-6 Yoshida Kawaramachi Sakyo-ku Kyoto-shi Kyoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine