Azumamine Shuzo uses Yamada Nishiki, Japan's premier sake rice, polished to 50% for this Junmai Ginjo from Shiwa Town, Iwate, applying the Nanbu Toji's cold-climate fermentation tradition to produce a sake of refined elegance and depth. Founded in 1781, the brewery's century-spanning craft brings historical gravity to this premium expression.
Price information is only available in Japan.
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