The “Kura -kai -only raw raw sake”, which was released only for the “Kura Opening Day”, which was held every year after the end of the sake brewing, was canceled from 24 by, and the store was sold only. At least three days of warming was required to prepare for the warehouse, but we decided to pour our best to bottled the finished liquor as soon as possible. The refreshing aroma of melon and fresh umami are attractive. It changes to a mellow taste over time.
Price information is only available in Japan.
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