Rice that has supported Japanese food since ancient times. We face sake brewing while taking over the brewing techniques accumulated by the ancestors. In recent years, we have begun brewing made from …
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Nihonjo Tokubetu-Honjozou | Tokubetsu Honjozo | — |
 Nihonjo Junmai-Daiginjo-shu | Junmai Daiginjo | — |
 Nihonjo GinjoJunmaishu | Junmai Ginjo | — |
 Ginjo Nihonkoku | Ginjo | — |
 Wine Kobo Jikomi Sparkiling Nihonshu | Sparkling sake | — |
 Liqueur Umeshu Nihonshu Jikomi | Liqueur | — |
 Nihonizumi Zarugoshinigori Junmai Ginjonamagenshu | Junmai Ginjo | — |
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Zuiyou Komedakedetsukutta Nihonsyu | Other | — |
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Naebasan Kajitsushuyo Nihonshu | Other | — |
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Miyoshikiku Nihonshu Not Dead | Junmai | — |
