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大七酒造株式會社
福島縣
創立 175235 sakes
來自酒廠
大七酒造對釀酒有著明確的理念：追求日本酒的普遍價值，堅守正統生酛釀造，充分發揮原料的潛力，以能夠傳遞至世界的味覺美學，以集中與徹底的精神，確信能夠釀造出舉世認可的日本酒。從日本走向世界，憑藉對最優的極致追求，融合人類的智慧與技藝，探索味道的深度、力量與精緻。
詳情
- 創立
- 1752
- 品牌
- 大七
- 地區
- 福島縣
歷史
1752
Saburoemon Ota established Daishichi Sake Brewery (originally named "Oyama") in Nihonmatsu, Fukushima.
1928
Daishichi sake was selected as the ceremonial sake for Emperor Showa's enthronement ceremony.
1938
Daishichi won the top overall prize (first place nationwide) at the 16th National New Sake Competition.
1982
The ninth-generation head launched "Daishichi Kimoto" as a standalone product for the first time, achieving major success.
2006
Rice-polishing manager Yoshio Ogata was honored as a "Contemporary Master Craftsman" (Gendai no Meiko).
2016
Current toji Takanobu Sato was honored as a "Contemporary Master Craftsman," making Daishichi the only brewery to produce Gendai no Meiko honorees in both the rice-polishing and brewing categories; the brewery also received the inaugural Fukushima Industry Award's top Governor's Prize.
2018
Daishichi received the Minister of Economy, Trade and Industry Award at the 7th Monodukuri Nippon Grand Award, the highest such honor in the industry's history.
純米20%
純米吟釀14%
純米大吟釀11%
特別純米11%
Junmai Daiginjo9%
本釀造9%
利口酒9%
普通酒6%
Honjozo3%
吟釀3%
Sparkling sake3%
大吟釀3%
