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純米生酛 山田錦2008

為這款清酒評分
🍶
Description

2008酒造年度特別純米酒熟成而來的古酒。原料米僅使用精選山田錦。為最大限度發揮米的潛力,在酒藏內靜靜而精心地反覆熟成。生酛釀造特有的深邃鮮味,已成長為更加細膩柔和、純粹直接的風味。

Specifications
Category特別純米
Region福島縣
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

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大七酒造株式會社

福島縣
大七酒造對釀酒有著明確的理念:追求日本酒的普遍價值,堅守正統生酛釀造,充分發揮原料的潛力,以能夠傳遞至世界的味覺美學,以集中與徹底的精神,確信能夠釀造出舉世認可的日本酒。從日本走向世界,憑藉對最優的極致追求,融合人類的智慧與技藝,探索味道的深度、力量與精緻。
Est.1752
Brand大七
Address1-66 Takeda Nihonmatsu Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine