
Description
니가타현산 고시탄레이를 정미보합 60%로 깎아 빚은 준마이 긴조 원주를 여름을 넘겨 가을까지 저온 숙성시킨 히야오로시입니다. 고시탄레이 특유의 고급스러운 감칠맛과 부드러운 목 넘김이 한 여름의 숙성으로 한층 더 깊어져 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1806
Brand고시노유키쓰바키
Address3-14 Nakamachi Kamo Niigata
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