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Description
요시다슈조가 빚는 쓰보 미도리이치는 야마다니시키와 닛폰바레를 사용한 특별본양조 원주입니다. 이나가와 복류수의 초연수로 담가, 이즈모류 기법에 의한 농후한 감칠맛과 높은 알코올감이 특징인 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1697
Brand미도리이치
Address7-10 Sakaehonmachi Ikeda Osaka
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