
Description
야마다니시키와 닛폰바레를 정미보합 58%로 갈아, 이나가와의 초연수로 정성껏 담근 미도리이치의 특별본양조 원주입니다. 알코올 도수가 높고, 농후하며 힘 있는 마심새를 즐길 수 있는 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1697
Brand미도리이치
Address7-10 Sakaehonmachi Ikeda Osaka
More from this Brewery
Check-In & Reviews (2)
Sunila BASUMATARY
Sep 24, 2025, 10:20 AM
Sunila BASUMATARY
Sep 24, 2025, 10:19 AM
Aromatic
Josh
May 09, 2025, 7:19 PM
Ryden Oliver
Jan 21, 2025, 4:37 PM
Masahiro
Jan 29, 2023, 12:31 PM
Had it in a middle of the Kaiseiki dinner in Ikeda, Osaka. Lucky to be able to try local sake in Ikeda.
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
