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코토부키쓰보 미도리이치 특별 혼죠조 겐슈

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Description

겐로쿠 10년(1697년) 창업, 이케다의 양조장 요시다슈조가 빚은 주쓰보 미도리이치. 야마다니시키와 닛폰바레를 원료로, 초연수인 이나가와 복류수로 담근 특별본양조 원주입니다. 농후한 감칠맛과 탄탄한 코쿠를 즐길 수 있습니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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