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Description
겐로쿠 10년(1697년) 창업, 이케다의 양조장 요시다슈조가 빚은 주쓰보 미도리이치. 야마다니시키와 닛폰바레를 원료로, 초연수인 이나가와 복류수로 담근 특별본양조 원주입니다. 농후한 감칠맛과 탄탄한 코쿠를 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1697
Brand미도리이치
Address7-10 Sakaehonmachi Ikeda Osaka
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