SWEETFISH is a sparkling sake from Ayumasamune Shuzo in Myoko City, Niigata, brewed with Gohyakumangoku rice polished to 65% and named after the ayu sweetfish central to the brewery's identity. The natural effervescence echoes the clean, mountain-fed spring water of the Iiyoshi family's 150-year-old brewery.
Price information is only available in Japan.
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