Suginamiki Junmai Ginjo from Suginamiki Shuzo takes its name from the cedar groves of Tochigi Prefecture, evoking the forested uplands that shape the region's groundwater character. Brewed as a pure-rice ginjo with rice polished to at least 60%, this sake expresses a clean, aromatic style grounded in the mineral profile of Tochigi's mountain water. The junmai designation ensures that the flavor is entirely rice-derived, with no distilled alcohol additions shaping the final profile.
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