Nara's own Tsuyuhakaze rice, developed as a regional sake variety, is used in this junmai from Ueda Shuzo alongside the brewery's prized Ikoma underground spring water. With over 400 years of brewing history in Nara — historically recognized as Japan's earliest sake-producing region — the brewery centers this junmai on clean rice character and comfortable daily drinkability.
Price information is only available in Japan.
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