Bottled immediately after pressing without pasteurization, this shiboritate namazake from Ueda Shuzo in Nara captures the raw, vibrant flavor of freshly fermented sake. The brewery's Ikoma spring water and over 400 years of craftsmanship underpin the production, producing a lively, frank character that fades quickly without refrigeration.
Price information is only available in Japan.
No reviews yet. Be the first to review!
