Description
Yamada Nishiki polished to 48% for this junmai ginjo, which offers a clean, pleasantly sweet profile with a refreshing ginjo fragrance. Brewed by a president-toji who took first in the Nanbu Toji Association's ginjo division in 2019, it reflects the precise craft applied across the entire Kyokuko range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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와타나베 슈조 주식회사
도치기현
나스산 기슭에 양조장을 두고, 산에서 내려오는 차가운 공기에 의지하며 정성껏 술을 빚고 있습니다. 지역에 뿌리내린 진정한 '지역술'을 지향하는 양조장입니다.
Est.1892
Brand교쿠코
Address797-1 Susaki Otawara Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine