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Description
Yamada Nishiki junmai ginjo pressed without pressure, then stored undiluted in ice-cold one-sho bottles for aging. The no-pressure pressing preserves only naturally flowing liquid, resulting in a vivid, multi-layered sake that is kept at sub-zero temperatures until release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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와타나베 슈조 주식회사
도치기현
나스산 기슭에 양조장을 두고, 산에서 내려오는 차가운 공기에 의지하며 정성껏 술을 빚고 있습니다. 지역에 뿌리내린 진정한 '지역술'을 지향하는 양조장입니다.
Est.1892
Brand교쿠코
Address797-1 Susaki Otawara Tochigi
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