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Description
Kijoshu produced by replacing a portion of the brewing water with sake, using Tochigizake 14 and LGC Soft rice polished to 60%. With a sake meter value of -60, the flavor is intensely sweet yet brightened by clean acidity, presenting as a versatile dessert sake that works straight, on the rocks, or alongside chocolate and cake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
체크인 및 리뷰 (1)
増山
Oct 27, 2024, 1:08 PM
와타나베 슈조 주식회사
도치기현
나스산 기슭에 양조장을 두고, 산에서 내려오는 차가운 공기에 의지하며 정성껏 술을 빚고 있습니다. 지역에 뿌리내린 진정한 '지역술'을 지향하는 양조장입니다.
Est.1892
Brand교쿠코
Address797-1 Susaki Otawara Tochigi
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