Skip to main content
Pull to refresh

Kouro Mebuki Shiboritate Nama Junmai

이 사케 평가하기
🍶
Description

Brewed in Kumamoto with local rice polished to 65 percent, this nama junmai reaches 14 percent alcohol. It offers aromas of green grape, apple, and fresh lemongrass, with a hint of savory almond on the sip and a clean, crisp finish with slight bitterness.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

구마모토현 주조 연구소 주식회사

구마모토현
구마모토 효모의 발원지로서 사명감을 갖고 기술을 전승하고 효모의 가치를 지켜 나가는 양조장입니다. '협회 9호 효모'의 원주인 '구마모토 효모'를 보존·관리하는 연구기관이자 '코우로'를 양조하는 곳입니다.
Est.1909
Brand코우로
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine