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코시노유키츠바키 준마이 긴죠 겐슈 슌주쿠 이치반아가리 히야오로시

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Description

정미보합 60%의 쌀을 겨울에 빚어 여름을 넘겨 가을까지 양조장에서 천천히 저온 숙성시킨 히야오로시입니다. '순숙 일번아가리'라는 이름처럼 한 여름의 숙성으로 부드러움이 더해진 감칠맛과 적당한 풍미가 특징인 가을 한정 원주입니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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