코시노유키츠바키 준마이 긴죠 「하나」

Hana (Flower) Junmai Ginjo from Yukitsubaki Shuzo in Kamo, Niigata, made from carefully selected, finely polished rice and spring water through low-temperature fermentation. The dry, food-friendly sake has delicate rice umami and a light, refreshing finish designed for multiple servings.