
Description
니가타현 가모시의 유키쓰바키 주조가 에치고 도지의 기술로 빚은 준마이 긴조주입니다. 정미보합 60%의 쌀을 저온 발효시켜 섬세한 감칠맛과 화려한 입안 향이 끌어내어져, 식중주로서 질리지 않고 즐길 수 있는 마무리입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1806
Brand고시노유키쓰바키
Address3-14 Nakamachi Kamo Niigata
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