가와쓰루 특별 준마이 오마치 60

This tokubetsu junmai from Kawatsuru is brewed with Omachi rice milled to 60%, showcasing one of Japan's oldest and most storied sake rice varieties, originally from Okayama. Omachi is celebrated for producing earthy, full-bodied sake with a rich umami backbone, and Kawatsuru's Kagawa terroir adds its own mineral character to the expression.